Genre: FOOD DOCUMENTARY

Follow the life of Gualtiero Marchesi, one of the forefathers of modern Italian Cuisine: from his humble beginnings in Italy, to his travels to France and Japan. We learn about his life and career through the lens of the different countries, chefs, and ingredients that become his inspiration.

This documentary honors the memory of the first Italian chef to earn three Michelin stars, GualtieroMarchesi: The Great Italian.

DIRECTOR / WRITER – MAURIZIO GIGOLA  Maurizio Gigola 

CO-WRITER – DONATELLO ALUNNI PIERUCCI (Italia ’90: lavori in corso and Provvisorio quasi d’amore)